About us
We're a family owned South American diner & deli serving our local community for the last 10 years. Formerly known as Peter and Tony's cafe, we rebranded to reflect a fresh new identity while continuing the same commitment to our quality of food and service.
Run by a father and son duo with the help of their grumpy dads team, waking up before the sun rises to perfect the coffee & preparing South American street food favourites inspired by Uruguayan cuisine while blending a fusion of modern breakfast favourites, specialising in signature choripans, made in house Empanadas, loaded deli rolls, breakfast rolls and speciality coffee & many more.
Opening hours
(Kitchen closes 15 minutes before closing)
Our socials